Oven Baked Beef Back Ribs

Beef back ribs are a type of rib that comes from the cow’s back. They are a popular cut of meat for barbecuing, and because they are a tougher cut, they are also well-suited for oven baking. To bake beef back ribs in the oven, first, preheat your oven to 275 degrees Fahrenheit.

Then, place the ribs on a baking sheet and bake them for 45 minutes to an hour, or until they are cooked through. You can then serve them with your favorite barbecue sauce or simply enjoy them plain.

Why We Love These Beef Back Ribs

  • The oven is a great way to cook beef back ribs without any guesswork. Simply season them, wrap in foil, and throw them in the oven. You must cook them low and slow so they get juicy and tender.
  • This recipe for beef back ribs is easy to follow and includes a delicious dry rub. However, if you want even more flavor, feel free to finish them off with your favorite barbecue sauce. They’ll taste great no matter how you serve them!
  • This recipe is intensely flavorful and will be a crowd-pleaser! You’ll impress any guest will these delicious fall off the bone beef ribs.

Main Ingredients

  • Beef back ribs comes from the back of the ribeye roast. Beef ribs are known for being lean, with that being said you can still get enough meat that becomes very delicious and tender when cooked properly. You can make this recipe using either a full rack of beef back ribs or sliced ribs.
  • Smoked Paprika allows you to mimic that delicious smoke flavor that we all love in bbq. Using smoked paprika you will be able to add that smokey grill taste to your even baked beef back ribs.

Expert Chef Tips

  • If you are planning to bake beef back ribs, resist the urge to remove them from the oven before at least 3 hours have passed. Wrapping them in foil will help retain flavor and moisture. Checking on them too early could release steam and flavor from the meat prematurely.
  • These ribs are best enjoyed right after cooking! If you have leftovers they will be good in the fridge for up to four days. If you need to reheat leftovers, transfer the ribs to a baking sheet and bake at 350 degrees Fahrenheit for fifteen to twenty minutes or until warm.
  • Cooking beef back ribs low and slow for four hours encourages collagen in the meat to break down, creating super tender beef. Try to resist the urge to cook your ribs on high heat so they cook faster. This will just lead to tough beef ribs.

Beef Back Ribs Ingredients

  • 3 Tsp Smoked Paprika
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Sea Salt
  • 1 Tsp Pepper
  • 5 Pounds Beef Back Ribs
  • BBQ Sauce Optional

Step By Step Instructions

  1. Heat the one to 275 degrees Fahrenheit and get a baking sheet lined with foil.
  2. Mix the dry rub together and massage it over the ribs.
  3. Place the ribs on a baking sheet with the bone side facing down and cover tightly with foil.
  4. Bake the beef ribs long and slow for 4 hours.
  5. After 4 hours take the ribs out of the oven, unwrap them and drain the extra fat. Now brush the ribs with bbq sauce and place them back in the oven until they get all crispy and caramelized.
  6. Serve with your favorite BBQ sauce!

Beef back ribs are a delicious and hearty meal that can be cooked in the oven. First, preheat the oven to 275 degrees Fahrenheit. Then, line a baking dish with foil and place the ribs in it. Next, generously season the ribs with salt, pepper, and your favorite herbs or spices.

Finally, bake the ribs for 4 hours, or until they are cooked through. Serve with your favorite side dishes for a hearty and satisfying meal.

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